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- Crab cake on Belgian endive $8.00
- Majtes herring (in season) and Onion pate on bagel $6.00
- Hudson Valley Foie Gras Pate on Focaccia bread chip $7.00
- Japanese eggplant with miso, caramelized onion $4.00
- Japanese eggplant with miso, caramelized onion and chicken liver pate $5.00
- Pasta Frittata Petit four with mozzarella cheese $5.00
- Chicken curried tenderloin with banana $5.00
- Chicken tenderloin cutlet on risotto rice cake $5.00
- Stuffed grape leaves with feta, rice and raisins $3.00
- Scallops seared served on skewers with pineapple squares $8.00
- Tuna tartar on apple with quail egg yolk $7.00
- Plantain crisp with tomato and cilantro pesto $5.00
- Chicken Tamale or Vegetable Tamale with condiments $5.00
- Egg white omelet with ricotta cheese $3.00
- Potato with sauerkraut and green olive tapenade $4.00
- Miniature boufarette pizzas with sausage, pepperoni or mushroom $3.00
- Miniature water bagel with cream cheese and cured salmon $6.00
- Stuffed mushroom caps with garlic pate $4.00
- Stuffed clam with panko Japanese bread crumbs and bacon $4.00
- Maine crab in rice paper surcharge $8.00
- Tuna salad and goat cheese in rice paper $4.00
- Flank Steak rouladen with Parma Proscuitto, smoked ham and walnuts, served with mustard byrd - (Mustard Byrd is our own recipe combining mustards from Germany, China and France into one) $7.00
- Spinach Florentine-Inari tofu cup filled with spinach and quail egg yolk $8.00
- AMICI SUSHI (See Menu)
Hors d'oeuvres size desserts- PICK THREE, add $5.00 per person
- Individual Mascarpone Cheese bombs with hot Carmel sauce
- Flourless chocolate torte with chocolate mousse
- French Vanilla Cream puff with chocolate ganache
- Almond biscuit, chocolate and vanilla
- Lemon curd tartlet with fresh whipped cream
- Baba au rum with Italian pastry cream $1.00 extra
- Charlotte rousse with fresh fruit filling and hazelnut liquor
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