The New York Store Hors d'oeuvrerie Order Form

	SPECIALTY GOURMET DELECTABLE GIFTS OF PRODUCTS MADE IN NEW YORK STATE

HORS D'OEUVRES ORDER FORM

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Crab cake on Belgian endive $8.00
Majtes herring (in season) and Onion pate on bagel $6.00
Hudson Valley Foie Gras Pate on Focaccia bread chip $7.00
Japanese eggplant with miso, caramelized onion $4.00
Japanese eggplant with miso, caramelized onion & chicken liver pate $5.00
Pasta Frittata Petit four with mozzarella cheese $5.00
Chicken curried tenderloin with banana $5.00
Chicken tenderloin cutlet on risotto rice cake $5.00
Stuffed grape leaves with feta, rice and raisins $3.00
Scallops seared served on skewers with pineapple squares $8.00
Tuna tartar on apple with quail egg yolk $7.00
Plantain crisp with tomato and cilantro pesto $5.00
Chicken Tamale or Vegetable Tamale with condiments $5.00
Egg white omelet with ricotta cheese $3.00
Potato with sauerkraut and green olive tapenade $4.00
Miniature boufarette pizzas with sausage, pepperoni or mushroom $3.00
Miniature water bagel with cream cheese and cured salmon $6.00
Stuffed mushroom caps with garlic pate $4.00
Stuffed clam with panko Japanese bread crumbs and bacon $4.00
Maine crab in rice paper surcharge $8.00
Tuna salad and goat cheese in rice paper $4.00
Flank Steak rouladen with Parma Proscuitto, smoked ham and walnuts, served with mustard byrd - (Mustard Byrd is our own recipe combining mustards from Germany, China and France into one) $7.00
Spinach Florentine-Inari tofu cup filled with spinach and quail egg yolk $8.00
AMICI SUSHI (See Menu)
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Offerings below this line are not included in the price above

Hors d'oeuvres size desserts
PICK THREE, add $5.00 per person
Individual Mascarpone Cheese bombs with hot Carmel sauce
Flourless chocolate torte with chocolate mousse
French Vanilla Cream puff with chocolate ganache
Almond biscuit, chocolate and vanilla
Lemon curd tartlet with fresh whipped cream
Baba au rum with Italian pastry cream $1.00 extra
Charlotte rousse with fresh fruit filling and hazelnut liquor

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